Well, it’s not a full English, but some sort of a bastardization. The meat (if you want to call it that), or rather sausage, is Falukorv. The modern traditional way is to have it with some sort of potatoes – mashed, boiled – or with some sort of macaronis, perhaps even stewed in milk. Ah, the mysteries of the Swedish weekday kitchen!
I like Falukorv, but I’m not having any of how Swedes serve it. So, baked beans, sunny side up egg and French fries. It’s hardly health food, or fancy cooking, but I like to have this once in a while. Quick, easy and cheap.
Besides, I live in Falun, where the Falukorv originates from.